A book about local beer. Meet the Author!

Jonathan Cook author picJoin us for a meet & greet with Jonathan Cook, author of Beer Terrain: From Field to Glass on Saturday, October 24th from 6-9 p.m. at KBC Brewery & Beer Garden located at 9 Frederick Street in downtown Webster.  Along with the release of Jon’s Homefield brew, enjoy live music with The Luscious Lushes, featuring Suzanne LePage, starting at 6 p.m. Call 508-949-6232 or 508-671-7711 for more information.

Beer Terrain: From Field to Glass by Jonathan Cook is the tell-all book that not only provides the story of the locavore beer movement in New England and New York, but the resources to get in on the action. Whether you’re a craft beer connoisseur on the lookout for something new, or have always dreamed of brewing your own, this book will take you where you want to go.

About the Author
Jonathan Cook and Suzanne LePage have been brewing beer with homegrown ingredients since 1999. That year, they toured New England brewpubs on their honeymoon. Beginning that spring, Cook worked at Wolf Pine Farm in Alfred, Maine in exchange for a large share of vegetables. Since then, he’s worked at four other farms and two farmers markets. Writing opportunities arose at that time, as well. His 12-year newspaper career resulted in more than 1,000 stories on a wide range of subjects, highlighted by two constant themes: endangered farmland and the regional brewing industry. Cook also runs the 5,000 square foot Chef’s Garden at the historic Salem Cross Inn in West Brookfield, Massachusetts.

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